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2. Name of Event*
4. Location*

   Please provide the address. If this is located at a business, like an event center, please provide the business name. 

6. Date and Time of Event*
   Date and Time of Event Start Date

   Date and Time of Event Start Time

   —

   Date and Time of Event End Date

   Date and Time of Event End Time
8. Event Organizer/Point of Contact Name*
9. Email and/or Phone Number*
11. Waste Management
13. How are you disposing of waste generated at your event?*

    1. The venue is providing bins and disposing of waste
    2. The event organizer is proving bins and disposing of waste
    3. Other

    Please be aware, that events are required to provide three-container collection (garbage, organics, and recycling) for waste produced at the event. 

14. What waste will your event generate?

    1. Garbage, including but not limited to styrofoam, plastic films, plastic cups
    2. Less than 20 gallons of garbage
    3. Organics, including but not limited to food scraps and waste, paper waste like plates or napkins
    4. Less than 20 gallons of organics
    5. Recycling, including plastic, metal or glass containers, not limited to beverage bottles and cans
    6. Less than 20 gallons of recycling

    If your event will not be producing or will be producing less than a specified quantify of garbage, organics, or recycling, you may be eligible for a waiver. 

16. Food Recovery
18. Anticipated Number of Daily Attendees*

    1. 1-49
    2. 50-499
    3. 500-1,999
    4. 2,000 or more
19. Does your event provide food?*

    1. Yes, the event is catered
    2. Yes, the event has food sales
    3. No
21. If the event is catered, who is your caterer? Please provide a contact name and number.
23. If there is excess food from your event, what do you plan to do with it?

    1. I will keep food or distribute it to guests or customers
    2. Food vendors or caterers will take excess food
    3. I will donate excess food to the below food recovery organization
    4. Nothing, or I do not have a plan for excess food

    Excess food is still safe for human consumption according to applicable laws. Edible food generated by commercial entities or from events cannot be disposed of. 

25. Name and Contact Information of Food Recovery Organization

    If you have a current contract for food donations, please email it to swm@modestogov.com and reference your event name. 

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27. 1. Receive an email copy of this form.
28. Email address

    This field is not part of the form submission.

29. Submit

* indicates a required field